BRUNCH
BRUNCH
BLOODY MARY APPETIZER
Chef Selection of Accompaniments | 25
CHICKEN & WAFFLES
Country Fried Chicken, Spicy Garlic Chile Glaze, Unagi Sauce, Cabbage Slaw | 17
LOBSTER BENEDICT
English Muffin, Scrambled Eggs, Butter Poached Lobster, Chive, Charred Scallion Hollandaise | 25
STEAK & EGGS
6oz New York Strip, Two Fried Eggs, Hashbrowns, Jalapeno Crema | 23
BREAKFAST CROISSANT
Toasted Croissant, Sausage, Ham, Bacon, Egg, Swiss, Seasoned Potatoes | 16
SHRIMP & GRITS
Creamy Smoked Gouda Grits, Andouille, Five Blackened Shrimp, Gravy, Green Onion, Crispy Onion Straws | 19
CINNAMON FRENCH TOAST
French Toast, Fresh Fruit, Whipped Cream, Bacon, Bourbon Barrel Aged Maple Syrup | 16
JUMBO HASHBROWN
Hashbrown, Two Fried Eggs, Bacon, Sour Cream, Chives | 14
CHORIZO & CORNBREAD
Warm Cornbread, Chorizo Gravy, Sour Cream. Green Onion | 16
LOBSTER ROLL
Garlic Butter Hoagie Roll, Lettuce, Tomato, Red Onion, Lobster Meat, Lemon Tarragon Aioli, Seasoned Potatoes, Cucumber | 24
Deviled Egg Flight
Three Deviled Eggs: Bacon Avocado, Creole Shrimp & Buffalo Chicken | 14
Catfish
9 0z Fried Catfish Filet. Andouille Gumbo, Rice, Green Onion & Grilled Lemon | 27
A LA CARTE
Waffles • Grits • Fruit • Eggs • Bacon • Jumbo Hashbrown • Toast
BRUNCH BEVERAGES
Mimosa Flight | 23
ALCOHOLIC
Mimosa | 10
Mimosa Flight | 23
Bloody Mary | 12
Old Fashioned | 20
Cranberry Juice | 3
NON ALCOHOLIC
Orange Juice | 5
Cranberry Juice | 3
Coke Products | 4
Milk | 4
Coffee | 4
Evian | 10
Mocktail | 8
Iced Tea | 4
Hot Tea | 3