DINNER
LARGE PLATES
SALMON
7 oz. Grilled Salmon, Jasmine Rice, Spinach, Tomato, Asparagus, Lemon Butter Sauce | 34
CHICKEN
Spinach Artichoke Stuffed Chicken Breasts, Whipped Potatoes, Parmesan Cream Sauce, Asparagus | 34
TUNA
8 oz Ahi Tuna, Wasabi Potatoes, Broccoli, Spicy Aioli | 35*
SHRIMP TROTTOLE
Shrimp, Trottole Pasta, Cajun Cream Sauce, Roasted Red Peppers, Spinach, Red Onions, Sun-Dried Tomato, Broccoli, Parmesan | 35
SEA BASS
Chilean Sea Bass, Herb Risotto, Sundried Tomato Tapenade, Prosciutto & Balsamic Glaze | 53
SHRIMP & LOBSTER PASTA
3 Blackened Shrimp, 3 oz Lobster Knuckle, Claw, & Tail, Manfredine, Fire Roasted Tomato Alla Vodka, Parmesan, Chives, Grilled Lemon | 42
LOBSTER
8 oz Butter Poached Lobster Tail, Whipped Potatoes, Broccolini, Drawn Butter, Grilled Lemon | 60
PORK RIBEYE
10oz Pork Ribeye, Bourbon Maple Glaze, Cajun Cream Corn, Crispy Onion, Chimichurri | 38
STEAK ADDITIONS
Sautéed Onions, Grilled Shrimp (3), Lobster Tail, Crab Cake (2), Sautéed Mushrooms, Compound Butter, Bleu Cheese Glaze
FILET
8 oz Filet Mignon, Garlic Whipped Potatoes, Demi-Glace, Asparagus | 57
RIBEYE
14 oz Ribeye, Hideout Hashbrowns, Broccolini, Demi Glacé | 62
FILET MEDALLIONS
6 oz Filet Medallions, Yukon Potato, Gouda, Green Onion, Asparagus , Demi-Glacé | 46
SURF & TURF
Filet or Ribeye and Lobster Tail, Garlic Whipped Potatoes, Broccolini, Demi-Glace, Drawn Butter | 82
SIDES
Truffle Fries | 11
Macaroni & Cheese | 10
Broccolini | 9
Loaded Whipped Potatoes | 11
Bacon Wrapped Asparagus | 14
Sautéed Vegetables | 9
Garlic Whipped Potatoes | 9
Desserts
Hideout Trio | 11
French Toast Bread Pudding | 9
Creme Brûlée | 9
Carrot Cake | 11
Cheesecake | 9
Beignets | 9
Brownie a la mode | 9
Ice Cream | 6
SMALL PLATES
TUNA
Ahi Tuna, Seaweed Salad, Sesame Vinaigrette, Soy, Wasabi, Ginger | 20*
CRAB CAKES
Sweet Corn Relish, Spicy Remoulade, Chimichurri | 22
CALAMARI
Spicy Marinara, Gribiche | 20
CHEESE & CHARCUTERIE
Chef's Selection of Meats & Cheeses, House Sesame Crackers, Seasonal Accompaniments | 25
CHICKEN & WAFFLES
Country Fried Chicken, Spicy Garlic Chile Glaze, Unagi Sauce, Cabbage Slaw | 18
SHRIMP COCKTAIL
Poached Shrimp, Cocktail Sauce, Horseradish, House Sesame Crackers | 24
LOBSTER RANGOON FLAT BREAD
Lobster, Sweet Chili Glaze, Cream Cheese, Mozzarella, Wonton Crisps, Green Onion | 24
MUSHROOM GYOZA
Pickled Lotus Root and Kale Salad, Sweet Chili Glaze | 16* (Vegan Friendly)
TRUFFLE GNOCCHI
Alfredo, Truffle Oil, Truffle Salt, Parmesan | 21
KETTLES
FRENCH ONION
Caramelized Onion, Beef Stock, Provolone, Swiss, Sherry Wine | 11
POTATO & JALAPEÑO CHOWDER
Cream Based, Charred Jalapeño, and Roasted Corn | 10
SOUP DU JOUR
Selection of Seasonal Ingredients | 9
GARDEN
CAESAR
Romaine, Parmesan, Crouton, Caesar Vinaigrette 9 | 14
SPINACH
Spinach, Peach, Bacon, Bleu Cheese, Red Onion, Pecan, Citrus Balsamic 9 | 14
WEDGE
Iceberg, Tomato, Bacon, Pickled Red Onion, Bleu Cheese Dressing 9 | 14
HOUSE
Spring Mix, Cucumber, Carrot, Tomato, Red Onion, Creamy Lemon Tarragon 9 | 14
CHOP
Romaine, White Cheddar, Kalamata Olive, Bacon, Tomato, Red Onion, Egg, Artichoke, Caesar Vinaigrette 9 | 14
CHILDREN’S MENU
CHILDREN’S MENU
12 AND UNDER
CHICKEN TENDERS
Served with French Fries or Mixed Fruit | 11
CHEESE RAVIOLI
Marinara and Parmesan | 11
CHEESEBURGER SLIDERS
Served with French Fries or Mixed Fruit | 13
MAC & CHEESE
Cavatappi pasta with white cheddar and sharp cheddar cheese | 10
BUTTERED NOODLES
With Parmesan and Butter | 9
GRILLED CHEESE
Served with French Fries or Mixed Fruit | 10